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We hope you got benefit from reading it, now let’s go back to beer brats in brei with brownbread recipe. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beer Brats in Brei with Brownbread:
- Prepare Beer Bratwurst
- You need small potatoes, peeled and cut in large cubes
- Take medium onion, thinly sliced
- Provide sauerkraut, lightly drained
- Get applesauce
- Take decent lager beer
- Prepare spicy brown mustard
- Use dark brown sugar
- Prepare Knorr Caldo de Pollo bouillion
- Provide caraway seeds
- Take fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
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