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Pozole
Pozole

Before you jump to Pozole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be astonished to find out, are wonderful at combating depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can truly help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and be happy!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pozole recipe. To cook pozole you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pozole:
  1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Prepare Dry Chile ancho (1 big or 2 medium)
  3. You need Dry Chile California (3 big or 5 medium)
  4. Take Tooth of garlic (1 whole, 3 aside)
  5. Prepare Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Prepare Knorr : Caldo con Sabor de Pollo
  7. Prepare Salt if needed
  8. Prepare Sides: Cabbage, Radish, Lime, Onion, Tostadas
Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

It's just as yummy cooked this way. The only change was that I added some pieces of chicken to the soup. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.

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