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Creamy Baked Chicken Taquitos
Creamy Baked Chicken Taquitos

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We hope you got insight from reading it, now let’s go back to creamy baked chicken taquitos recipe. To make creamy baked chicken taquitos you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Creamy Baked Chicken Taquitos:
  1. Prepare salsa (I use Pace medium)
  2. Get cream cheese
  3. Take frozen corn
  4. Take chopped onions
  5. Get caldo de pollo seasoning (I use the one con tomate)
  6. Prepare cumin (start with less and add to taste!)
  7. Prepare red pepper (again, to taste)
  8. Take garlic powder
  9. You need shredded cheese (I use cheddar and jack)
  10. Provide flour tortillas (6")
Steps to make Creamy Baked Chicken Taquitos:
  1. Preheat oven to 400 degrees
  2. Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
  3. In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
  4. Spray cookie sheet with non stick spray. - Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. - Place on baking sheet outside edge down. - Repeat until mixture and tortillas are gone. - Spray tops with cooking spray.
  5. Bake for 15-20 minutes. - Enjoy!

I tend to make a double recipe when I make these taquitos and freeze whatever we don't plan on eating for dinner that night. You'll just freeze the uncooked taquitos on a parchment-lined baking sheet until. These creamy chicken taquitos are easy to make and incredibly moist and flavorful! Plus they're oven baked- no frying necessary! Filled with shredded chicken, cream cheese, salsa and two kinds of grated cheese.. . these are crazy good and so simple to make!

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