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MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Before you jump to MamaLocks Mexican Chicken Soup / Chili recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Eggs, you may be amazed to find out, are great at combating depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating a couple of eggs to jolly up!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Get Garlic
  2. Use Chopped red onion
  3. You need Chicken broth
  4. Provide Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Provide Salsa verde
  6. You need Great northern beans
  7. Use Kidney or black beans
  8. You need Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Provide Avocados
  10. Take Cumin
  11. You need Black pepper
  12. Provide Grated cheese for garnish
  13. Take Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it's tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican Here's what you need for this Slow Cooker Mexican Chicken Soup. Try these others: Minestrone Soup, Greek Fish Stew, Southwest Chili, Thai Shrimp Soup, Goulash, Red Beans and Rice Stew, and Vegetable Curry Soup. There's nothing quite like hot soup on a cold night! This Creamy Mexican Chicken Chili Soup, which is my latest McCormick partnership creation, is a delicious and easy dinner.

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