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Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Most of your meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. You will see that salmon is additionally abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
By simply following some of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tandoori chicken recipe. To cook tandoori chicken you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tandoori Chicken:
- Get 1 tbsp olive oil
- Provide 1 onion diced
- Prepare 1 pepper diced
- Provide 2 chicken breasts cut into chunks
- You need 2 tablespoons dairy free natural yoghurt
- Use 1 tsp curry powder
- Use 1 tsp garam masala
- Get pinch chilli flakes
- Take Fresh coriander
- Use handful rocket
- Take 2 gluten free pitta breads
Steps to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This recipe for Tandoori Chicken from Delish.com is a breeze to make. chicken legs. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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