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We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. To make tandoori chicken you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Tandoori Chicken:
- Get 1 tbsp olive oil
- Provide 1 onion diced
- You need 1 pepper diced
- Use 2 chicken breasts cut into chunks
- Provide 2 tablespoons dairy free natural yoghurt
- Provide 1 tsp curry powder
- You need 1 tsp garam masala
- Use pinch chilli flakes
- Take Fresh coriander
- Take handful rocket
- Provide 2 gluten free pitta breads
Steps to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This recipe for Tandoori Chicken from Delish.com is a breeze to make. chicken legs. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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