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We hope you got insight from reading it, now let’s go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Egg & Avocado Pittas:
- Get gluten free pitta breads
- Prepare salad leaves
- Provide eggs
- Prepare ripe avocado
- Prepare spring onions finely sliced
- Get lemon juice
- Prepare salt and pepper for seasoning
Steps to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado
- Mix together the egg, avocado and spring onions - Grill the pitta breads for a minute on each side
- Fill with the salad leaves and egg mix
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