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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to think that comfort foods are terrible and to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Several foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.
Cold water fish are great if you want to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Instant Pot Beef Stew:
- Prepare Beef Stew meat, 1-2" chunks
- Take flour
- You need Extra virgin Olive oil
- Prepare pepper
- Prepare McCormick Beef Stew seasoning
- Use Water
- You need beef broth
- Prepare baby carrots, 16oz bag
- Provide onion, large diced
- Prepare large celery rib, diced
- Take garlic, minced
- You need medium baby red potatoes, 1 1/2 lbs
- Take sliced mushrooms
- Prepare fresh parsley
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.
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