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Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

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We hope you got benefit from reading it, now let’s go back to kung pao beef instant pot ip recipe. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Kung Pao beef instant pot ip:
  1. Take rice noodles
  2. Provide canola oil
  3. Use stew meat cut thin
  4. Take minced garlic
  5. Prepare beef broth
  6. Prepare Sauce
  7. Provide soy sauce
  8. Provide ground ginger
  9. Take hoisin sauce
  10. Use rice vinegar
  11. Get chili paste
  12. Provide sesame oil
  13. You need Veggie mix
  14. You need medium yellow onion chopped
  15. Use red pepper chopped
  16. Take green pepper chopped
  17. You need salted peanuts
  18. You need crushed red pepper
  19. Use Other ingredients
  20. Prepare spinach
  21. Prepare corn starch
  22. Take water
Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

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