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Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Before you jump to Quick and easy instant pot veggie beef soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Quick and easy instant pot veggie beef soup:
  1. You need ground beef
  2. Use small yellow onion
  3. Use minced garlic
  4. Prepare box of beef broth
  5. Provide Frozen mixed vegetables
  6. Provide can diced tomatoes
  7. Get can stems and pieces mushrooms
  8. Get bay leaves
  9. Use dried thyme
  10. Provide Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve! Add a sprinkle of shaved parmesan. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.

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