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We hope you got benefit from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Quick and easy instant pot veggie beef soup:
- You need ground beef
- Use small yellow onion
- Use minced garlic
- Prepare box of beef broth
- Provide Frozen mixed vegetables
- Provide can diced tomatoes
- Get can stems and pieces mushrooms
- Get bay leaves
- Use dried thyme
- Provide Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve! Add a sprinkle of shaved parmesan. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.
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