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Instant Pot, shredded beef enchiladas
Instant Pot, shredded beef enchiladas

Before you jump to Instant Pot, shredded beef enchiladas recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

Following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to instant pot, shredded beef enchiladas recipe. To cook instant pot, shredded beef enchiladas you only need 13 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot, shredded beef enchiladas:
  1. Provide beef chuck roast, cut into 6 pieces
  2. Provide Extra virgin Olive oil
  3. Get Cumin
  4. You need Chili powder
  5. Prepare minced garlic
  6. Take beef broth
  7. Take Bay
  8. Provide corn tortillas
  9. Take can red enchilada sauce
  10. Take can sliced olives
  11. Use shredded Mexican cheese
  12. You need white onion, diced
  13. Prepare avocado and sour cream for topping
Steps to make Instant Pot, shredded beef enchiladas:
  1. Select sauté on the Instant pot. Add Olive oil.
  2. Brown beef on all sides, add garlic to brown with the beef.
  3. Add cumin and chili powder to taste.
  4. Press cancel.
  5. Add beef broth and bay leaf.
  6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
  7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
  8. Preheat oven to 350°
  9. Sauté diced onion until tender.
  10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
  11. Unwrap towel and allow tortillas to cool until you are able to handle them.
  12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
  13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
  14. Pour remaining sauce on top of the assembled pan of enchiladas.
  15. Top with cheese and olives.
  16. Cover with tin foil and bake for 40 minutes.
  17. Remove tinfoil and bake for an additional 10 minutes.
  18. Serve with sourcream, avocados, guacamole, refried beans….etc!

See more ideas about Shredded beef, Shredded beef enchiladas, Beef enchiladas. Instant Pot Beef Roast Recipes · The Typical Mom Insta Pot Try Instant Pot pulled beef for dinner tonight! Tender meat stacked on rolls to make sliders = a great appetizer or dinner for your family. #instantpot. I have a "thing" about shredded meats. I just love how it acts like a mop for Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

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