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Before you jump to Instant pot corned beef and vegetables recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us think that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
Green tea is actually excellent for your mood. You were sure it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you are aware that it helps you to elevate your moods as well!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to instant pot corned beef and vegetables recipe. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Instant pot corned beef and vegetables:
- Use Flat cut corned beef
- You need garlic, chopped
- Take water
- Provide medium head cabbage, quartered
- You need medium carrots, large section pieces
- Prepare large red potatoes, halved
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water
- Place corned beef in, fat side up. A
- Add the included packet of spices, and chopped garlic.
- Closed the lid and vent to seal.
- Select manual and adjust the time to 110 minutes.
- Allow a full natural pressure release. (Typically takes around 30 minutes).
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
- Close the lid and vent to seal.
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
- Once finished, quick release pressure.
- Cut corned beef against the grain, in thin slices.
- Serve with mustard and beer of course!
Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots. Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots!
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