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Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Before you jump to Beef Pot Pie with Drop Biscuits recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide you with the potassium you’ll need is broccoli. Another thing you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to beef pot pie with drop biscuits recipe. To cook beef pot pie with drop biscuits you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef Pot Pie with Drop Biscuits:
  1. You need 1 lb beef boneless chuck cut into 1/2" pieces
  2. Provide 1 tbsp shortening
  3. Take 3 tbsp margarine
  4. Take 1 1/2 cup hot water
  5. Get 1 tbsp instant beef bouillon
  6. Use 1 tsp worcestershire sauce
  7. You need 1/2 tsp dried thyme leaves
  8. You need 1/4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Use 1/2 cup cold water
  11. Get 3 tbsp gluten-free biscuit mix
  12. Provide 1 cup non-dairy sour cream
  13. Get 1 cup gluten-free biscuit mix
Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

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