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Baked Donuts
Baked Donuts

Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

While some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your system will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. Something you may not realize is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

Following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked donuts recipe. To make baked donuts you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Donuts:
  1. Provide warm milk
  2. Take fresh yeast (or 14 g of instant yeast)
  3. You need wheat flour (cake or yeast)
  4. Get sugar
  5. Provide salt
  6. Provide eggs
  7. Use soft butter
  8. Get egg for spreading
  9. Prepare marmalade
  10. Get paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
  11. Use thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Steps to make Baked Donuts:
  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.

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