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Baked Donuts (Plain and Cocoa)
Baked Donuts (Plain and Cocoa)

Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly wonderful for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you feel happier. They help you feel full as well which can actually help to better your mood. Feeling starved can be awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To make baked donuts (plain and cocoa) you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Donuts (Plain and Cocoa):
  1. Prepare 60 grams Unsalted butter
  2. Get 70 grams Sugar
  3. You need 1 Egg
  4. Prepare 3 shakes Vanilla oil
  5. Provide 150 grams ○Cake flour
  6. Take 1 tsp ○Baking powder
  7. Use 60 ml Milk
Instructions to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Perfect for breakfast or a sweet treat. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones. TIP: You can prepare the donuts to this. Whether you're looking to make baked donuts or fried donuts, or are simply looking for some donut frosting ideas.

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