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Baked Donuts with Kabocha and Raw Cane Sugar
Baked Donuts with Kabocha and Raw Cane Sugar

Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Another thing you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. To cook baked donuts with kabocha and raw cane sugar you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Provide Salt simmered kabocha
  2. Provide Raw cane sugar
  3. Get Butter
  4. Prepare Cinnamon
  5. Use Egg
  6. Get Milk
  7. Use Cake flour
  8. Take Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  2. Add the egg and milk and combine.
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  4. Place a plastic bag in a small bowl and transfer the dough into the bag.
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

I wondered if just substituting cocoa powder in place. Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak). Kabocha squash is a good source of vitamin A and vitamin C with small amounts of iron, calcium, and protein. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together.

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