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Before you jump to Baked breakfast chocolate donuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you might be astonished to discover, are great at fighting depression. Just see to it that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to cheer up!
So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to baked breakfast chocolate donuts recipe. You can have baked breakfast chocolate donuts using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Baked breakfast chocolate donuts:
- Take Ingredients for donuts:-
- Use Almond flour
- Provide Coca powder
- Use Salt
- Take Baking soda
- Provide Curd
- Take Extra vargin olive oil
- Use Brown sugar
- Provide Ingredients for making chocolate glaze:-
- Provide Vanilla essence
- You need Semi-sweet dark chocolate chopped/chocolate chips
- Prepare Butter melted
- Get Ingredients for garnishing:-
- Take Different type of sprinkles (optional)
- Prepare Others:-
- Prepare Piping
- You need Donut pan
- Prepare Big pan
- Use Small
- Take Spatula
Instructions to make Baked breakfast chocolate donuts:
- Steps for preparing donuts:-
- Preheat oven at 190*c for 10 minutes.
- Grease the donut pan generously with olive oil and keep aside to be used later.
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
- Mix all the dry ingredients well and keep aside.
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
- Transfer the batter to piping bag,cut the corner of the bag with scissor.
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
- Steps for preparing chocolate glaze:-
- Take a big pan half way fill with water, place on medium heat and bring to simmer.
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
- Top donuts with sprinkles of your choice while glaze is still wet.
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
They're topped with rich homemade chocolate frosting. Donut pans are the easiest way to bake donuts. They're available everywhere from Amazon to Target and Walmart. Gluten free, perfectly sweet, and topped with a simple coconut oil glaze! I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just.
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