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Palak paneer
Palak paneer

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Following some of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:
  1. Get 1 large bunch of spinach chopped
  2. Use 200 gms paneer cubes
  3. Use 2 green chillis chopped
  4. Prepare 1 onion large onion chopped
  5. Use 1 teaspoon cumin seeds
  6. Take 1 teaspoon freshly grated ginger
  7. Use 1 teaspoon freshly grated garlic cloves
  8. Get 2 cups tomato puree
  9. Get 1 tbsp turmeric powder
  10. Use 1 tbsp Garam masala
  11. Get 3 tbsp cream
Instructions to make Palak paneer:
  1. First to make palak paneer, you have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
  2. Now take a blender and blend it smoothly.
  3. Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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