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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Get paneer
  2. Prepare Spinach leaves
  3. Provide Whole Black pepper
  4. You need cloves
  5. You need medium size onions chopped
  6. Provide medium size tomatoes chopped
  7. Provide cashew nut
  8. Provide green chili
  9. Get " Ginger and 4-5 garlic cloves
  10. Prepare butter
  11. You need fresh cream
  12. Take Cumin, bay leaf,
  13. You need red chili
  14. Prepare Garam Masala powder
  15. Prepare Sugar according
  16. Prepare Refined oil
Steps to make Palak paneer:
  1. Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt.
  2. Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water.
  3. In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water.
  4. Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside.
  5. In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes)
  6. After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit.
  7. Now your Palak paneer is ready to be served.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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