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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:
  1. You need kg spinach
  2. Use paneer
  3. Provide Salt
  4. Use Onion 4 medium
  5. Use Tomato 3 medium
  6. Use Garlic crushed as per prefrence
  7. Provide Ginger
  8. Provide Butter
  9. Prepare Oil
  10. Prepare Garam masala
  11. Use Sabji masala
  12. Provide Turmeric
  13. Provide Chilli powder as per prefrences
  14. Use Khoya
  15. Use Kashmiri lal mirch 1/4tspn
  16. Use Coriander powder 1/2 tspn
  17. You need Cumin seed
  18. You need Kasoori methi-1/8 tspn
Steps to make Palak paneer:
  1. Boil water in huge pan add spinach for 2 min in high flame
  2. Rinse with cold water.your spinach colour will remain intact now
  3. Grind to make palak puree.
  4. Heat 2 tspn oil in a pan
  5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
  6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
  7. Now remove pan from flame and cool the mixture
  8. Grind the paste
  9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
  10. Now add salt per taste
  11. Now add paneer to it and boil
  12. Switch the flame
  13. Now in a tadkapan add butter and heat
  14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
  15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

Palak paneer is also sometimes called saag paneer. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

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