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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- Provide spinach
- Get paneer
- Provide oil
- Get ginger chilli garlic paste
- Take onion
- You need cumin seeds
- You need Salt
- Get turmeric powder
- Use kitchen king masala
- Take malai/cream
- Provide kasuri methi
- Prepare Butter
- Take Charcoal for dhrungar
Instructions to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
- Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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