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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Provide Spinach puree
- You need spinach
- Take Salt as per taste
- Get green chilli
- You need Tadka
- Use oil
- Prepare onion
- Take garlic
- Use tomato
- You need Salt as per taste
- Use Kashmiri red chilli
- Take cottage cheese
- Provide fresh cream/home milk malai
Steps to make Palak paneer:
- In a pan add oil,garlic and saute for 1 minute,now add onion,salt and kashmiri red chilli cook till onion turns gloden brown
- Add tomato and green chilli paste cook till oil separate
- Spinach blanched and grind in the mixer.homemade cottage cheese cut in to cubes
- Add spinach puree and cook for 7min with lid and at medium flame. Add cottage cheese and cream and mix iy well
- Again cook for 2 minute,garnish with cheese and cream. serve with layered paratha or chappati
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
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