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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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When it comes to sitting down to supper you should also think about lean proteins and fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. It’s also wise to trim off any fats that you find on the particular meats that you plan to eat.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Palak Paneer:
- Prepare Palak
- You need paneer
- Provide onion
- Take ginger
- Prepare Garlic
- Use green chillies
- Get Butter
- You need cumin seeds
- Take cinnamon
- You need cloves
- You need cardamoms
- Take Salt
- Use Garam masala
- Take red chilli powder
- Provide turmeric powder
Instructions to make Palak Paneer:
- Clean the palak in saltwater and cook for 2 mins in boiling water. Cool it. Add green chilli, ginger and garlic with palak. Blend it all together as a smooth paste without adding water.
- Heat the pan with butter. Roast the spices till it pops up. Add finely chopped onion and sauté till it turns golden brown.
- Add palak paste and mix well. Add Salt, turmeric, red chilli powder & Garam masala and mix well. Add 2cups water and boil in Low flame for 5 mins.
- Add paneer cubes and cook for 5 mins. Switch off the flame once gravy thicken. Garnish with butter or fresh cream.serve hot with chapati
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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