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Lasooni Palak Paneer
Lasooni Palak Paneer

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We hope you got insight from reading it, now let’s go back to lasooni palak paneer recipe. To make lasooni palak paneer you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lasooni Palak Paneer:
  1. You need 2 cups shredded spinach (palak)
  2. Get 200 g paneer cubes
  3. You need 12-15 garlic cloves
  4. Get 4-5 green chillies roughly chopped
  5. Prepare 1 inch ginger roughly chopped
  6. Get 2 tbsp oil
  7. Prepare 1 tbsp finely chopped garlic
  8. You need 1 onion finely chopped
  9. Take 1 tbsp fresh cream
  10. Take To taste salt
  11. Get 1 tsp garam masala powder
Instructions to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Aloo Paratha/ Lauki Kofta Dhanteras Vlog Restaurant Style PANEER TIKKA with GREEN CHUTNEY Diwali Decorations Dehkiye Kaun Aaya Aaj Hamare Ghar

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