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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:
  1. Use spinach
  2. Take _5 cheese squares or 1/2 cup cottage cheese in cubes
  3. You need red chilli flakes
  4. Provide coriander powder
  5. Take turmeric powder
  6. Get whole spice powder
  7. Use cumin seeds
  8. Prepare _4 green chillies
  9. Use _5 garlic cloves
  10. Use ginger
  11. Prepare small sliced onion
  12. Get Salt
  13. Prepare chicken cube
  14. Get _5 tbsp oil or butter
Instructions to make Palak paneer:
  1. Wash spinach and blanch for 1_2 minutes in boiling water (don't cover it to keep it's colour green)
  2. Take out from hot water and grind well when cool down
  3. Grind ginger, garlic, green chillies and onions and make a paste
  4. Now sautay cumin seeds in heated oil
  5. After that add ginger garlic green chillies and onion paste and sautay till oil seperated
  6. Now add all dry spices including red chilli flakes, turmeric, coriander, whole spice powder and chicken cube in mixture
  7. Sautay mixture well till golden brown and oil separated, sprinkle water if needed
  8. Add spinach paste into spices mixture and mix
  9. Cook spinach with spices till every thing nicely encorporated and oil separated out and water dried out
  10. After that again add some water to keep desire consistency and cook for 5 minutes if u want add some cheese cubes into mixture and cook for a while
  11. Cook on simmer for another 1_2 minutes and dish out. Add cheese cubes on top of it before serving. Delicious palak paneer is ready to serve. (Note: spinach and chicken cube both has some salt content already so add salt if needed at the end of cooking)

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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