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We hope you got benefit from reading it, now let’s go back to palak paneer pulav recipe. You can have palak paneer pulav using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer Pulav:
- You need boiled basmati rice
- Prepare onion
- You need capsicum
- Prepare carrot
- Prepare cauliflower florets
- Take green beans
- Prepare green peas
- You need oil
- You need bay leaf
- You need cinnamon
- Take cloves
- Provide cardamom
- Get ginger paste
- Get garlic paste
- Take green chilli paste
- Provide turmeric
- You need red chilli powder
- Prepare garam masala
- Get Salt
- Take palak paneer gravy
- Provide paneer
Instructions to make Palak Paneer Pulav:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Grind the cooked palak & the cooked mix together to smooth paste. Palak Paneer Recipe - Dhaba Style Navratan Pulao Recipe - How To Make Navratan Pulav.
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