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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Palak paneer:
  1. Take palak
  2. Use medium onion
  3. Provide medium tomato
  4. Take ginger garlic paste
  5. Get paneer
  6. Provide cream of milk
  7. You need ghee
  8. You need garam masala powder
  9. Prepare coriander powder
  10. You need whole cumin
  11. Get red chilli
  12. Use bay leaf
  13. You need Black pepper
  14. Take green chilli
  15. Take as per taste Salt
  16. Get as per taste Sugar
Steps to make Palak paneer:
  1. Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
  2. After completely cool down in the grinder make it paste form.
  3. Chopped onion and tomato.
  4. In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
  5. Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
  6. Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
  7. Served at least after 15 mins with fulka, rooti, parata, naan etc.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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