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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Take boiled palak
- You need tomato puree
- Take ginger garlic paste
- You need pure ghee
- Prepare salt
- You need chopped green chilli
- Get paneer
- Take oil for frying
Instructions to make Palak paneer:
- Cut the paneer & deep fry them.
- Heat pure ghee & add tomato puree,green chilli & ginger garlic paste. cook till it becomes thick.
- Add all the ingredients & boiled palak.cook till water dissolves.
- Add fried paneer & mix it.
- Serve hot.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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