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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:
  1. Use blanched palak(spinach) puree
  2. Prepare paneer
  3. Take For making white paste
  4. Provide small onions chopped
  5. Provide cashews
  6. Use poppy seeds soaked in warm water
  7. Prepare garlic cloves chopped
  8. You need green chillies chopped
  9. Prepare ginger
  10. Provide For tempering
  11. Take oil
  12. Use cumin seeds
  13. Get mustard seeds
  14. Take bay leaf
  15. You need cinnamon sticks
  16. You need black pepper
  17. Provide Dry spices
  18. Provide asafoetida
  19. Get turmeric powder
  20. Prepare red chilli powder
  21. You need cumin seeds powder
  22. Get coriander powder
  23. Take garam masala powder
  24. Provide Salt
Instructions to make Palak paneer:
  1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
  2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
  3. When the oil starts leaving from the sides add the blanched palak puree to it.
  4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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