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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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You have to remember your parents telling you to actually eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. One of the veggies which will provide you with the potassium you will need is broccoli. Spinach can also be something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:
  1. Provide spinach
  2. Take garlic cloves
  3. You need medium onion
  4. Use Kasuri methi
  5. Provide medium Tomato
  6. Get green chilli
  7. Prepare poppy seeds
  8. Prepare Fenugreek
  9. Take mustard seeds
  10. Take cumin seeds
  11. Get fennel seeds
  12. Take coriander seeds
  13. Use tempering:
  14. Use ghee
  15. Prepare red chillies
  16. Take chilli powder
Steps to make Palak paneer:
  1. Blanch the palak in hot water for 2 minutes and immediately wash with chilled water to retain in colour and nutritional it is an important step
  2. Roast the garlic and make a fine paste of garlic, palak and green chilli
  3. Take a kadhai crackle poppy, mustard, cumin, fennel, fenugreek, coriander seeds using oil or ghee
  4. Saute the onion and green chilli in the same pan and don't let the spices to burn and add chopped tomato
  5. Make a fine paste and add palak mixture blend all together and add paneer and top with fresh cream and coriander
  6. Take of pan add ghee and crackle some cumin, red chilli and some kasuri methi and chilli powder
  7. Pour this tempering over the curry and serve hot

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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