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Creamy Palak paneer
Creamy Palak paneer

Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. To make creamy palak paneer you need 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Creamy Palak paneer:
  1. Get spinach leaves
  2. Provide coriander leaves
  3. Get paneer cubes
  4. You need scrambled paneer
  5. Provide green chillies
  6. Use oil
  7. Get butter
  8. Take cumin seeds
  9. Provide Ginger paste
  10. You need medium size onion paste
  11. Prepare medium size tomato puree
  12. Provide garam masala powder
  13. You need Red chili powder
  14. Prepare coriander powder
  15. Use cumin powder
  16. Get fresh cream
  17. Provide bay leaf
  18. Use dry roasted kasuri methi (Fenugreek leaves)
  19. Use cinnamon sticks
  20. You need cloves
  21. Take dry red chili
  22. Get lemon juice
  23. Use asafoetida
  24. Get Salt
Steps to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Creamy palak paneer - Add cream when the palak paneer is cooked to make it extra creamy. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

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