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We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. To cook palak paneer dalia you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Dalia:
- Use 1 cup dalia (soaked)
- Take 1 handful palak
- Prepare 1/4 cup curd
- Use 2 green chilies
- Provide 4 cloves garlic
- Get few laves coriander
- Use 1 tsp ghee
- Get 3 black pepper corn
- Prepare 1 inch long cinnamon
- Prepare 1 bay leaf
- Take 1/2 cup paneer
- Get 1 cup water
- Prepare salt for taste
- Provide 1/2 tsp garam masala (optional)
- Take paneer & pomegranate for garnishing
Steps to make Palak Paneer Dalia:
- In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
- In a pan add ghee, black pepper, cinnamon & bay leaf.
- Add paste & cook it for 2 mins.
- Add soaked dalia. Mix well & saute for 2 mins.
- Add water & mix well. let it cook on a low flame.
- Cover it & every 3 mins mix it. till dalia absorb all water.
- Add salt, garam masala, paneer & mix well.
- In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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