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Before you jump to Palak Paneer packet recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to palak paneer packet recipe. You can have palak paneer packet using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Palak Paneer packet:
- You need 10-15 spinach leaves
- You need 100 gram paneer
- Provide 100 gm aata(wheat flour)
- Take To taste Salt
- You need To taste Red chilli powder
- Prepare 1/2 tsp Dhania( Coriander leaves) powder
- Take 1 tbsp turmeric powder
- You need 3 tbsp Ghee for frying
- Take As needed Water to make dough
Instructions to make Palak Paneer packet:
- Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it.
- In an another bowl put 1 tbsp oil and for basic masalas from ingredients.
- Make a roti, spread little masala mentioned in step 2.
- Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer.
- Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water.
- Turn it, make some cuts on it to fry it properly.
- In a pan, heat ghee and shallow fry paneer spinach packet
- Serve hot
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of This creates a creamy base for the palak paneer, which will blend beautifully with your cheesy. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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