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Spinach(Palak) Paneer
Spinach(Palak) Paneer

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We hope you got benefit from reading it, now let’s go back to spinach(palak) paneer recipe. To make spinach(palak) paneer you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spinach(Palak) Paneer:
  1. Provide 500 gms spinach leaves
  2. Use 2 garlic cloves
  3. Prepare 2 Green chilIies
  4. You need 1 tsp chopped ginger
  5. Take 10-15 Paneer Cubes
  6. Get 2 tsp mustard oil
  7. Provide 1 tsp cornflour
  8. You need 1 medium-sized tomato
  9. Take 1 finely chopped onion
  10. Provide 2 finely chopped garlic
  11. You need as per taste Red chilli powder
  12. Get as per taste Salt
Steps to make Spinach(Palak) Paneer:
  1. Take 500 gms of fresh spinach leaves and wash them properly.
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati

Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

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