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Palak Paneer
Palak Paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer:
  1. Take 100 gm paneer
  2. Take 1 bunch palak(spinach)
  3. Take 1 chopped tomato
  4. Take 1 chopped onion
  5. Take 4-6 chopped garlic
  6. Get 1 inch ginger chopped
  7. Use 2 green chilli
  8. Get Pinch turmeric powder
  9. Take To taste salt
  10. Take 1 tsp butter
  11. Get 1 tbsp fresh cream
  12. You need 1 tbsp oil
  13. You need 10-12 ice cube
  14. Get 1/2 tsp garam masala powder
  15. Get 1/4 tsp kasoori methi
Steps to make Palak Paneer:
  1. Blanch the palak,than dip with ice water, squeeze it &makes puree adfing 1 greenchilli.
  2. Heat a pan add oil,put chopped gingergarlic&greenchilli sauted 30 seconds.Than put chopped onion sauted till it's becomes golden brown.Add chopped tomato cooked nicely.
  3. Pour the palak puree sauted 1mints.Add garammasala powder&kasoorimeethi mix it well.Cut the paneer as your liking shape.Marrinate with salt&pepper &shallow fty it.
  4. Add paneer,butter,salt&fresh cream Mix it well.Palakpaneer is ready to serve.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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