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Palak Paneer
Palak Paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 11 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer:
  1. Get Spinach
  2. Use onion
  3. Get green chillies
  4. You need ginger garlic paste
  5. Provide Cumin Powder
  6. Use cumin seeds
  7. Prepare garam masala
  8. Get Salt
  9. Provide Water
  10. Provide Paneer
  11. Prepare Butter/oil
Steps to make Palak Paneer:
  1. Take a pan and 1 cup of water to it. Let it boil.
  2. Once it starts boiling add onion to it and let it boil for 2 mins.
  3. Add palak to it and boil it for 2 mins again.
  4. Now strain out the onion and palak from the boiled water and let it cool.
  5. Don't throw the water keep it as it will be used further in the recipe.
  6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
  7. Now take a pan and heat oil/butter to it.
  8. Add cumin seeds to it.
  9. Now add the palak puree to it and cook it for about 3-4 minutes.
  10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
  11. Add salt and spices to give it a nice flavor.
  12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
  13. Add water to give it a slight thin form.
  14. Bring it to a boil and add paneer cubes to it.
  15. Cook it for 2 minutes.
  16. You can add fresh cream in it to change the colour. (Optional)
  17. Turn off the gas and serve it hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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