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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Provide Palak/spinach
- Take paneer
- You need onions, chopped
- You need chopped tomato
- Get chopped green chillies
- Use ginger paste/ grated
- You need Salt
- You need red chilli powder
- Prepare turmeric powder
- Prepare coriander powder
- Prepare cumin seeds
- You need asefetida
- Prepare oil/butter/ghee
- Get garam masala
- Use Cream for garnishing (optional)
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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