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Garlic palak paneer
Garlic palak paneer

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We hope you got benefit from reading it, now let’s go back to garlic palak paneer recipe. You can have garlic palak paneer using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Garlic palak paneer:
  1. You need boiled and blanched palak(spinach)
  2. Take fresh coriander paste
  3. Provide paneer
  4. Provide oil
  5. Get butter
  6. Take cumin seeds
  7. You need chopped garlic
  8. Provide chopped onion
  9. Take chopped tomato
  10. Get cashew paste
  11. You need Kasturi methi
  12. Use red chilli powder
  13. Take garam masala
  14. Use coriander powder
  15. Get Salt
  16. You need ginger paste
Steps to make Garlic palak paneer:
  1. Heat oil in a pan. And add cumin seeds let them cracker.
  2. Add garlic and ginger and also add onion.
  3. Add tomato and cook for 4 to 5 minutes.
  4. Mix well and add all the masala along cashew paste.
  5. Cook for 4 to 5 minutes.
  6. Add palak puree and coriander puree.
  7. Cook for 10 minutes. Add chopped paneer.
  8. Serve hot.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in. Palak paneer without onion and garlic. The bowl is then placed over palak paneer and is covered so that the smoky flavor is trapped and soaked up by the dish. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Here, onions, ginger and garlic are sautéed until melting and deeply golden.

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