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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the negative effects can be really bad. In this article we shall be going over foods that you ought to be eating that can help you remain healthy.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Use 500 Gram Spinach (Palak)
- Take 250 Gram Cottage Cheese (Paneer)
- Use 1 Tsp Cumin And Coriander Powder
- Provide 1/4 Tsp Turmeric Powder
- Take 1 Tsp Ginger Paste
- Take 1 Tsp Garlic Paste
- Use 1 Tsp Green Chilli Paste
- Take 1 Tsp Salt
- You need 1/4 Tsp Sugar
- Get 2 Tbsp Fresh Cream
- Use 1 medium size finely chopped Onion
- Prepare 1 medium size finely chopped Tomato
- You need 1/4 tsp Cumins Seeds
Steps to make Palak Paneer:
- First of all we have to a bowl in which we have to boil the spinach for around 2 minutes soak it in the water then remove it and keep it aside for cooling.
- Then after cooling the spinach we have to make it’s paste.
- After making spinach paste put the kadai on the gas then 3 tbsp oil let the oil heat first then we have to give 1/4 tsp cumin seeds and 1 chopped onion and 1 chopped tomatoe and mix it properly.
- After mixing it we have to put all the powder and paste like 1 tsp cumin and coriander powder, 1/4 turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tsp salt (as per taste) 1/4 sugar (optional for taste) then we have to mix all the powders and paste properly for 2-3 minutes.
- After mixing all the masala’s we have to put the spinach paste in it and stir it well with all the masala for 2 minutes and then we have to put the paneer in it 250 gram paneer (cottage cheese) we have taken in this recipe and 500 gram spinach and after adding paneer (cottage cheese) we have to mix it properly and close it with a lid for 5 minutes and then your recipe is ready to serve.
- Hope you like this recipe and you can check my video on my YouTube channel Usha’s Kitchen.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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