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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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If you want to overcome depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:
  1. Take 1 bunch spinach leaves boiled
  2. You need 100 gm paneer
  3. Get 50 gm cream
  4. Take 2 onions chopped
  5. Prepare 3 cloves garlic
  6. Use 2 -3 green chillies chopped
  7. Use 1 tbsp mango powder(amchur)
  8. Use half tbsp turmeric powder
  9. Use to taste salt
  10. Get 1/2 tbsp refined oil
  11. Get 2 tbsp butter
  12. Prepare 1 tbsp chilli powder
  13. Use 1 tbsp coriander powder
  14. Provide 1 inch ginger
Steps to make Palak paneer:
  1. Heat half tbsp oil in a pan and fry onions,garlic and chillies for 5 mins.
  2. Now add ginger,all ingredients(except paneer,salt and butter) and fried onions to the boiled spinach leaves and grind it.
  3. Heat butter in a kadhai.now pour the grinded mixture and fry it for 10 mins.
  4. Add salt and mix it.now add water as u wish and let it cook for 2 mins
  5. Now add paneer and cook for 5 mins.
  6. Add the cream and cover it with lid
  7. Your palak paneer is ready.serve it with puri and paratha

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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