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Palak Paneer
Palak Paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Palak Paneer:
  1. Provide 350 grams spinach
  2. Prepare 1 medium tomato
  3. Provide 5 large garlic cloves, divided, 3 whole and 2 finely chopped
  4. Use 1 inch ginger
  5. You need 1 green chilli, or more to taste
  6. Take 1 tablespoon oil( I used avocado oil)
  7. Take 1 large onion, finely chopped
  8. Get 1/2 cup water, or as needed
  9. You need 3/4-1 teaspoon garam masala
  10. You need 1/4 teaspoon turmeric powder
  11. Use 1/4 teaspoon red chilli powder or as per taste
  12. Provide as per taste salt
  13. Prepare 2-3 tablespoons heavy cream, or adjust to taste
  14. Get 225 grams paneer, cut into cubes
  15. Prepare 1/2 tablespoon kasuri methi, crushed, dried fenugreek leaves
  16. Provide to taste lemon juice,
Instructions to make Palak Paneer:
  1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted. - Take them out and put them in ice-cold water. This helps the leaves in retaining their green colour.
  2. To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour.
  3. Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also, add around 1/2 cup water at the point.
  4. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
  5. You may also add ½ teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - Serve palak paneer hot with naan or roti or rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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