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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. Some of these hormones that are needed can only be made by having these fatty acids within your diet.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:
  1. Prepare 500 gm Spinach
  2. Get 200 gm Paneer (Cottage Cheese)
  3. Take 3-4 slit Green Chillies
  4. Provide 2 Garlic cloves finely chopped
  5. Use 1 tsp Ginger
  6. Prepare 1 tsp Red Chilli powder
  7. Prepare 2 tbsp Cooking Oil
  8. Provide 1 bunch Fenugreek leaves
  9. You need leaves Coriander
  10. Provide To taste Salt
  11. Use As required Water
Steps to make Palak paneer:
  1. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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