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We hope you got insight from reading it, now let’s go back to creamy white chicken chili - slow cooker friendly recipe. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy White Chicken Chili - Slow Cooker friendly:
- Provide Chicken Breast
- Provide Cream Cheese (room temp)
- Get Sour Cream
- Provide Chicken Broth
- Prepare Great Northern Beans (drained)
- Prepare Black Beans
- Prepare Onion (Diced)
- Provide Chili Powder
- Provide Cumin
- Prepare Garlic Powder
- Prepare Cayenne (or Red) Pepper Powder (optional)
- You need Salt
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.
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