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We hope you got benefit from reading it, now let’s go back to delicious! baked shio-koji chicken wings recipe. To make delicious! baked shio-koji chicken wings you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
- You need drumettes Chicken wing drumettes
- Get and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
- Provide ☆Oyster sauce
- Provide ☆Sake
- Get and 1/2 tablespoons ☆Soy sauce
- Take piece ☆Grated ginger
- Use as much (to taste) ☆Ra-yu
Steps to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
- These are also delicious with garlic.
Arrange the chicken wings on a baking sheet. the recipe turned out exactly as promised. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. For children, instead of the chili oil, just use. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper.
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