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Moist Chocolate Cake Pudding
Moist Chocolate Cake Pudding

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We hope you got insight from reading it, now let’s go back to moist chocolate cake pudding recipe. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Moist Chocolate Cake Pudding:
  1. Prepare Dry ingredients
  2. You need 2 cups plain flour
  3. You need 1 cup sugar
  4. Take 1/4 cup cocoa
  5. Provide 1 teaspoon baking powder
  6. You need 1 teaspoon baking soda
  7. You need Wet ingredients
  8. You need 1 1/2 cup water
  9. Take 1/4 cup sunflower oil
  10. Get 1 tablespoon white vinegar
  11. Use 1 teaspoon vanilla extract
  12. You need Topping
  13. You need 2 tablespoons icing sugar
  14. Take Silver drops for decoration
Instructions to make Moist Chocolate Cake Pudding:
  1. Preheat oven to 180’C.
  2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
  3. Sift dry ingredients in a bowl.
  4. Mix wet ingredients in a separate bowl.
  5. Combine mixture and mix till smooth.
  6. Add chocolate chips and fold in.
  7. Pour into ramekins and bake for 40 minutes.
  8. Sift icing sugar over and sprinkle with silver drops when still hot.
  9. Note: if you don’t have icing sugar, blend sugar in a food processor.
  10. Let cool for 5 minutes and serve with custard.

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