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We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. To cook moist chocolate cake you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Moist chocolate cake:
- Take 200 g all purpose flour
- Provide 40 g cocoa powder
- Use 2 tsp baking powder
- Prepare 4 eggs
- Take 120 ml vegetable oil
- Provide 3/4 cup buttermilk/ plain yogurt
- You need 3/4 cup hot strong coffee
- Get 8 full tablespoons sugar
- Prepare 1 tsp vanilla essence
- Take Frosting
- Use 100 g compound chocolate
- Prepare 30 ml milk
- Use 1 tablespoon butter/margarine
- Prepare 1/2 cup powdered sugar
Instructions to make Moist chocolate cake:
- Grease and flour your baking pan and set aside. Preheat your oven to 170 degrees
- In a bowl, sift the flour, cocoa and baking powder
- In another bowl properly whisk the eggs, add the oil, vanilla essence and buttermilk and mix well
- Mix the dry and wet ingredients untill well combined then add in the boiling coffee to the mixture
- Put the mixture in your baking pan and bake for around 40 minutes or until a toothpick/knife inserted in the middle comes out clean
- Leave your cake to cool completely as you melt your chocolate, add in the milk and butter until well combined
- Remove from pan/double boiler and allow to cool a little. Add powdered sugar and whisk to form frosting
- Frost your cooled cake and enjoy
Perfect for a celebration or an afternoon tea. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Check out this stunning chocolate cake with creamy passion fruit curd. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
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