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Before you jump to Vanilla Ice cream with Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, can boost your mood. When you feel a little down and need an emotional boost, try some of these.
It’s easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full as well which can actually help to better your mood. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to vanilla ice cream with moist chocolate cake recipe. To cook vanilla ice cream with moist chocolate cake you only need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla Ice cream with Moist chocolate cake:
- Get 2 Ice cubes
- Prepare 90 ml water
- Use 80 g whipped cream powder
- Take 80 g Heavy cream milk or condensed milk
- Provide 1 tsp vanilla essence(or ur favorite flavor)
Steps to make Vanilla Ice cream with Moist chocolate cake:
- Add the ice cubes into a bowl
- Add 90ml of water to the ice cubes
- Pour in your whipped cream powder
- Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
- Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
- Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
- Scoop into small plates, cover properly and freeze for 6 hours
- Serve with your chocolate cake and enjoy away.
- To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250
It's the brown sugar that gives the icing Stir until melted and smooth. Alternatively melt the butter and chocolate in the microwave oven. Set aside and leave to cool. It is perfect for so many occasions! It's probably the most classic cake ever in my book.
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