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Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Before you jump to Moist Chocolate Cake (VEGAN) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, specifically, are a fantastic protein food source.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to moist chocolate cake (vegan) recipe. To cook moist chocolate cake (vegan) you only need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Moist Chocolate Cake (VEGAN):
  1. Take wet ingredients:
  2. You need 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Provide 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Prepare 200 ml water
  5. Get 30 ml plant based milk, I used almond. (2 tbsp)
  6. Use 10 ml vanilla (2 tsp)
  7. Provide dry ingredients:
  8. Provide 375 ml self-raising flour (1 & half cup)
  9. Take 5 ml bicarb of soda (1 tsp)
  10. Take 5 ml baking powder (1 tsp)
  11. Use 45 ml cacao (3 tbsp)
  12. Get 155 ml brown sugar (half cup + 2 tbsp)
  13. Get pinch salt
  14. Take ganache:
  15. Get 80 g vegan chocolate, I used Beacon's Orange & Almond slab
  16. Provide 60 ml orley whip imitation cream
Steps to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark Secretly, though, this vegan cake is made with half whole wheat flour, and I use maple syrup in place of refined sugar. But the biggest secret of all is in. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.

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