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Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Before you jump to Moist Chocolate Cake (VEGAN) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Make a trail mixfrom various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more you have of it, the better you will feel. Nuts, on top of raising your mood, can be a super source of protein.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to moist chocolate cake (vegan) recipe. To cook moist chocolate cake (vegan) you only need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Moist Chocolate Cake (VEGAN):
  1. Get wet ingredients:
  2. Get vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Take coconut oil or sunflower oil (2 tbsp)
  4. You need water
  5. Get plant based milk, I used almond. (2 tbsp)
  6. Use vanilla (2 tsp)
  7. You need dry ingredients:
  8. Get self-raising flour (1 & half cup)
  9. Get bicarb of soda (1 tsp)
  10. Provide baking powder (1 tsp)
  11. Get cacao (3 tbsp)
  12. Prepare brown sugar (half cup + 2 tbsp)
  13. Prepare salt
  14. Get ganache:
  15. Prepare vegan chocolate, I used Beacon's Orange & Almond slab
  16. Use orley whip imitation cream
Instructions to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark Secretly, though, this vegan cake is made with half whole wheat flour, and I use maple syrup in place of refined sugar. But the biggest secret of all is in. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.

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