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Spicy Chicken Sandwiches
Spicy Chicken Sandwiches

Before you jump to Spicy Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that actually can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you be better. And now you are aware that green tea can help you be happier too!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to spicy chicken sandwiches recipe. You can have spicy chicken sandwiches using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Chicken Sandwiches:
  1. You need pita pockets
  2. Prepare chicken breast
  3. You need mozzarella cheese
  4. Use red pepper
  5. You need yellow pepper
  6. Use onion
  7. Take mango habeñero sauce
  8. Get peanut oil
  9. Prepare crushed red pepper
  10. Take garlic powder
  11. You need ground black pepper
  12. Prepare jalepeño
Instructions to make Spicy Chicken Sandwiches:
  1. Slice chicken breast into 1/2" slices. Place in Zip-loc bag and add mango habeñero sauce. Let marinate for 30 minutes.
  2. Preheat oven to 350°F.
  3. Pan fry chicken and cook to 165°F. Season with garlic powder, crushed red pepper, and black pepper. Remove from heat and set aside in mixing bowl.
  4. Slice veggies into thin strips. Dice jalepeños. Add to hot frying pan with peanut oil and sautée.
  5. Combine chicken with sautéed veggies, add cheese and stir until melted.
  6. Stuff pockets and cook for 15 minutes. Optional to serve with side of ranch.

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